Product : Shun Classic Gokujo 6-in. Boning and Fillet Knife - Boning & Fillet.
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Filleting fish, poultry and other meats with this sleek boning knife feels like you're slicing through warm butter. The multi-functional knife features an arcing blade (like a samurai sword) so a single pass cut quickly removes cooked or uncooked meat from its bone. The slim blade easily slices through joints and cartilage, butterflies chops or breasts and leaves behind picture-perfect cuts, ready to sear, saut or stuff. The Damascus-style blade profile reduces sticking and tearing of food and speeds prep times. The VG-10 steel core blade with 16 outer layers of stainless-steel is stain- and rust-resistant with a razor-sharp beveled edge for superior cutting performance every time. Product Features VG-10 stainless "super steel" holds an incredibly sharp edge longer Blade's distinctive moir pattern helps ensure superior strength Razor-sharp, long-lasting edge is ground to 16 degree angle "D"-shaped handle design for supreme comfort and control Ebony-black PakkaWood?? genuine wood handle is infused with a waterproof resin for long-lasting durability Presentation box included Full tang construction adds stability Stainless-steel bolsters and end caps for superior safety and control Rockwell Hardness rating of 61 safeguards a superior sharp edge Dishwasher-safe, but hand-washing recommended NSF approved Made in Japan Limited lifetime warranty
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Shun Classic Gokujo 6-in. Boning and Fillet Knife - Boning & Fillet |
Shun Classic Gokujo 6-in. Boning and Fillet Knife - Boning & Fillet |